STARTERS

• Coca bread with Iberian ham

  25€

• Aderezzo’s Pizza

  tomato, ham and rocket salad

  12€

• Carbonara organic eggs with truffel

  16€

• Aderezzo’s Bravas

  8€

• Prawn Samosas “Thai style”

  14€

• Tuna tartare and ajoblanco, cauliflower couscous and black sesame

  18€

• Burrata, roasted cherry tomatoes and coca bread

  16€

• Falafels and tahini sauce

  15€12€

• Libanese Pizza

  14€

• Nikkei salmon, yellow chili and crispy sea weed

  16€

• Fattoush salad

  12€

• Mushrooms Duxel sandwich and brie

  9€

• Oxtail Brioche

  12€

MAIN COURSE

• Pesto pasta

  16€

• Homemade tomato pasta

  12€

• BBQ Iberian pork ribs

  19€

• Roasted baby Lamb shoulder

  29€

• Aderezzo´s hamburger

  17€

• Chicken tacos, tinga poblana

  12€

• Roasted octopus, taboule and tahini

  24€

• Thai sea bass

  19€

• Daily market fish, potatoe gratin and vierge sause

  p.s.m. 

• Free range chicken cannelloni, mushrooms ragout and parmesan

   22€

• Braised beef cheek, roasted pepper cream and rocoto chimichurri

  23€

• Baby lamb “Pastela”

  25€

• Scarlet shrimp Laksa

  26€

DESSERTS

• Chocolate dumplings

  6€

• Cheese cake

  6€

• Coffee and cardamon torrija

  6€

• Mille-feuille

  6€